Frittata basic
3 eggs per person
1/8 cup of cream
1/8 small onion
1/4 cup cheese

Place cream and onion in pan and heat on low until just before boiling and let stand for 20 minuets. Combine eggs slowly and mix as you combine to cream.
In a well buttered pan add cheese and any of the following
1/4 cup crab
1/4 cup sausage
1/4 cup spinach
1/8 cup feta cheese
1/4 cup cheese of your choice
1/4 cup Ham

In our crab Frittata I add crab, and jalapeľo jack cheese.
In our Ham frittata I add Ham Spinach and Feta cheese.
In our vegetarian frittata I add spinach feta cheese and pine nuts.

You can be your our own artist and add as you wish with the basic. Just remember that the hot liquid will cook your eggs if you don't stir fast enough. And you need to place your pan inside a larger one and fill with water before you bake @ 300 degrees this will take about 20 minutes for 3 eggs add add ional time for larger recipes. Knife should come out clean when inserted in the center of the frittata or 160 degrees remember to have fun if the cook isn't having fun no one is having fun.

Aebleskiver (Monks)
Traditional Recipe

3 eggs
2 cups buttermilk
1 tbsp sugar
1/2 tsp salt
1 tsp baking powder
2 1/2 cups flour

Beat eggs and blend with milk in separate bowl. Sift the dry ingredients together. Make a large indentation in the center of the dry mixture and slowly stir in the liquid, stirring as you pour. Let batter rest a few minutes. Heat the Aebleskiver pan. Add a little oil to each compartment of the pan, when oil begins to smoke add the batter. When cooked on one side, add fruit or jelly and turn using two forks, one on each side. When thoroughly baked, sprinkle with confectioners' sugar.

Althea's Recipe

2/3 cup Bisquick
2/3 cup milk
1 tbsp sugar
1 tsp vanilla
3 eggs separated

In a large bowl add milk, egg yolks, vanilla, and sugar. Beat egg whites to stiff, but not dry, form. Add flour to wet mixture and fold in egg whites. Add oil to each compartment of the pan and heat. Once heated, add filling to each compartment, measuring each 3/4 full. To turn the Aebleskiver I have found that a shish-ka-bob stick is the most useful. The Aebleskiver will not turn until it is ready. I do not care for the wet center that fruit or jelly makes. Instead, I serve a fruit compote or jelly on the side of the plate. Have fun with this! As with all recipes, you are the artist.

Make sure you follow the directions for curing your pans or your product will stick. Clean pans using only oil. Do not use soap or water. They will become sanitized once you heat them.
close window homepage